Choose the cooking mode combining steam and convection thats ideal for your dish. The ovens unique digital technology senses the amount and size of the food, and automatically adjusts all the details of cooking. A stale baguette is rejuvenated to just-baked freshness. French fries are fried without a drop of added fat.Its all in a days work for the Convection Steam Oven. Easy-access water tank The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf's steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn't plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode Reheat mode uses steam and hot air to rehydrate food gently.Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven.
Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F.Gourmet mode Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode The combination of convection and steam heat preserves food's taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats.
Multiple pans and rack positions Two included pans can be placed in any of four rack positions. Both pans are stainless steel one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it.
Specifications: Tubular handle to match Wolf E series ovens and transitional products. Standard or flush inset installation. Crafted of heavy-duty stainless steel. Combines convection and steam heat to achieve superior results. Convection with twelve cooking modessteam, reheat, auto steam bake, convection, convection humid, convection steam, Gourmet, slow roast, recipes, my recipes, keep warm and cleanse.
Gourmet and recipes modes for quick, convenient meal preparation. Operating time, delayed start and descaling features.
Four-level rack guides with two adjustable oven racks. Large viewing window and halogen interior lighting. Temperature probe, perforated and solid stainless steel pans. Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Capacity: 1.8 Cu. Star-K Kosher certified as Sabbath and holiday-compliant.
The item "Wolf Electric CSO30TE/S/TH 30 in Stainless Steel Steam Convection Oven OPEN BOX" is in sale since Sunday, August 26, 2018. This item is in the category "Home & Garden\Major Appliances\Ranges & Cooking Appliances\Wall Ovens". The seller is "top-shelf-appliances" and is located in Seekonk, Massachusetts.
This item can be shipped to United States.