This listing is two stacked SCC 61 ovens, TESTED AND FULLY FUNTIONAL. The specs on EACH oven are as follows. RATIONAL Electric SelfCooking Center Oven model SCC 61 Electric. Two stacked Unit for the automatic cooking (SelfCooking Control Mode) of roasts. Grilled food, poultry, fish, baked dishes, side dishes, and for automatic Finishing.
Capacity to 6 12"x20" steam pans, or 6 13"x18" half size sheet pans. Holds up to (6) full size sheet pans or (12) full size steam table pans.Steam, convection and combination cooking modes. Self Cooking Control means simple operation for consistent results from novice users. Efficient Level Control allows you to cook various foods at the same time. Care Control keeps your unit clean with minimal effort and great efficiency. 208V 3 Phase; 22.5 kW.
Unit for the automatic cooking (SelfCooking Control® Mode) of roasts. Grilled food, poultry, fish, baked dishes, side dishes, and for automatic. Combi-Steamer (Combi-Steamer Mode) for most cooking methods. Employed in the catering trade, with optional use of steam and hot air. Moist heat 85 °F-265 °F.
Dry heat: 85 °F-575 °F. The item "RATIONAL Electric SelfCooking Center Oven model SCC 61 Electric" is in sale since Thursday, August 24, 2017. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking & Warming Equipment\Ovens & Ranges\Convection Ovens". The seller is "deprisa2013" and is located in San Elizario, Texas. This item can be shipped to United States.