Imperial Commercial Convection Oven Single Deck Standard Electric Model Icve-1

Imperial Commercial Convection Oven Single Deck Standard Electric Model Icve-1
Imperial Commercial Convection Oven Single Deck Standard Electric Model Icve-1
Imperial Commercial Convection Oven Single Deck Standard Electric Model Icve-1

Imperial Commercial Convection Oven Single Deck Standard Electric Model Icve-1
Imperial Commercial Convection Oven Single Deck Standard Depth Electric Model ICVE-1. This does not affect the product in any way. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. A Convection Oven is a gas or electric oven equipped with a fan that provides continuous circulation of hot air around the food, thereby cooking it not only more evenly, but also up to 25 percent faster. For most foods, the oven temperature can be reduced 25 deg F as well. Because convection ovens heat up so fast, there's usually no need for preheating. Convection ovens, unlike microwave ovens, do not require special cookware or major adjustments in cooking time or technique. There are also microwave-convection oven combinations, which combine the even cooking of convection with the speed of microwaving. Stainless steel exterior: doors, front, sides, legs and top. 11 KW 208/240 Volt oven for both Standard depth (ICVE) and Bakery depth (ICVDE) provides high production cooking and fast recovery. Extremely reliable spark to main burner with flame rectification ignition system. Two speed motor for high volume or delicate baking. Manual controls and programmable control option available on all models. Large window and two interior lights for easy viewing of products being cooked. Single "cool to the touch" aluminum handle simultaneously opens both doors. Quad mounted, heavy duty 60/40 stainless steel doors with 10 gauge 304 stainless steel door hinge brackets. Double bearings on the top and bottom of each door. Four bearings per door extend the life of the door mechanism and eliminates side-to-side shaft movement to improve door pressure locking. Door chassis is designed to endure constant opening and closing. Handle is secured to a 10 gauge stainless steel door chassis, not to the door cover.

Chassis transfers the force of the doors constant opening and closing to the rugged door shaft. System is located on the top and bottom of both doors. Control panel fan is located on the front control panel, not on the back of the oven.

Controls are 100% serviceable from the front. Manual and programmable timers available. Single Deck models include 12 gauge 304 stainless steel legs as standard. Stainless steel shelf and adjustable rack supports are optional.

Description: Single Deck, Standard Depth. Overall Dimensions(WxHxD): 38" (965) x 64" (1626) x 40 1/4 (1022). Crated Dimensions: Add 2" (51) to width; 7" (178) to depth; and 3 (76) to oven cabinet height. Amps: 26 Utility Requirements Electric Models. 208 VAC, 1ph, 60 Hz, 50 Amps max.

208 VAC, 3ph, 60 Hz, 33 Amps max. 240 VAC, 1ph, 60/50 Hz, 45 Amps max. 240 VAC, 3ph, 60/50 Hz, 26 Amps max. 480 VAC, 3ph, 60/50 Hz, 14 Amps max. (per oven) For export only, additional charge. Two speed motor - 1/2 h.

Front, sides, doors, legs and top shall be stainless steel with welded and finished stainless steel seams. Rigid 12 gauge 304 stainless steel legs shall have an easy-to-assemble mounting plate.

Oven shall have a 11 KW output, 208 or 240 voltage with 480 offered for export. The fan shall have a 1/2 h.

1725/1140 RPM blower motor (120VAC-60 HZ - Ph) with remote centrifugal switch for added reliability. Unit shall have a 3-position switch for cooking or cool down; burner "on" indicator light; and one hour manual timer or optional programmable timer. Thermostat shall be adjustable from 150 deg F to 500 deg F. (66 deg C to 260 deg C).

Oven shall have reliable spark to main burner with flame rectification ignition system. Doors shall be "quad" mounted, heavy duty 60/40 stainless steel with 10 gauge 304 stainless steel door hinge brackets. Doors shall open simultaneously with a single "cool to the touch" aluminum handle.

Timer shall be a one hour count down style with a "second step needed" buzzer signal. Control panel shall be cooled by a fan located on the control panel.

Control panel switch shall be marine grade. Controls shall be 100% serviceable from the front of the oven with captive fasteners. Manual and programmable timers shall be available from factory. Unit shall be provided with 3-prong 6' (1829mm) power cord.

Unit shall include five double nickle plated heavy duty chrome plated racks supported by 12 position double nickle plated chrome plated guides. Standard depth oven interior cavity dimensions: 26 1/2" w x 22 1/2" d x 14 h (673 x 572 x 356). Bakery depth oven interior cavity dimensions: 26 1/2" w x 26 1/2" d x 14 h (673 x 261/2 x 356). Minimum Clearance For use only on non-combustible floors with legs or casters; or 2 1/2 (57) overhang is required when curb mounted. 0 clearance from non-combustible side and rear walls.

Provide 6" (152) minimum clearance from combustible side walls and 0" from combustible wall at rear OPTIONS AND ACCESSORIES. Heavy Duty Casters, set of 4. Stack Kit with 6 (152) Stainless Steel Legs.

One point gas connection for double stack ovens. Stainless Steel solid doors available at no additional charge must specify at ordering.

Stainless Steel Bottom Shelf and Adjustable Rack Supports for ICVE-1 or ICVDE-1. Stainless Steel Stand Bottom Shelf only for ICVE-1 or ICVDE-1. Extra Standard Oven Racks for ICVE-1. Extra Bakery Depth Oven Racks for ICVDE-1. {pic05} {pic06} {pic07} {pic08} {pic09}.

Security is our number one priority. These trailers are designed to load and unload at a loading dock with a forklift. A Lift Gate is a motorized platform on the back of the vehicle that the truck driver will operate to mechanically lower your item to the ground so that you can take it inside your business. If you place an order on a Friday morning, the soonest it will arrive is the following Tuesday. RestaurantTory encourages local pickups for in-stock items.

Pickups must be scheduled with a RestaurantTory representative. We are not open on weekends. This will be indicated in the items description. RestaurantTory offers no additional warranties for the products they sell.

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Your satisfaction is important to us. Due to our sales volume and established relationships with manufacturers and logistics companies, we are able to pass along discounts to give our customers the best pricing they can find anywhere in the industry.

In addition to commercial restaurant equipment, RestaurantTory provides many other products for standard kitchens as well as options for merchandising. Not interested in purchasing online? If you have any questions, please feel free to give us a call as our customer service representatives are standing by we're always available to lend a helping hand! Product Listing Accuracy: Product Listing Accuracy: While we strive for 100 percent accuracy in each and every listing, as a company with many listings, errors can and will happen.

Image Policy - We make every effort possible to accurately display the correct image of your item. Some images are not available and in these special circumstances a representative image may be used. These representative images may show additional features and accessories that are not included with the standard item. We recommend that you carefully read the product listing and any related product literature before placing your order.

Color Policy - We make every effort possible to accurately portray the correct color of an item. However, the color of an item may vary due to settings on your monitor or manufacturing changes. We cannot guarantee the accuracy of the color displayed on your monitor. The item "IMPERIAL COMMERCIAL CONVECTION OVEN SINGLE DECK STANDARD ELECTRIC MODEL ICVE-1" is in sale since Monday, September 9, 2013.

This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking & Warming Equipment\Ovens & Ranges\Convection Ovens". The seller is "restauranttory" and is located in Gilbertsville, Pennsylvania. This item can be shipped to United States.


Imperial Commercial Convection Oven Single Deck Standard Electric Model Icve-1


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