Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza

Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza

Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza
FROM ABOUT 24 OF THE COUNTY SCHOOL BOARDS IN FLORIDA SOME IN GEORGIA AND A FEW IN ALABAMA. WE ARE NOT EQUIPMENT DEALERS. WE ARE JUST A FATHER AND SON BUSINESS. THE EQUIPENT WE RECIEVE HAS ONLY BEEN USED FOR MINUTES A DAY NOT 10-12 HOURS A DAY, AS A NORMAL RESTRAUNT WOULD USE. AND NOT USED ON SAT. MOST OF OUR EQUIPMENT MAY HAVE SOME YEARS ON THEM, THEY HAVE LITTLE USE AND NO ABUSE! AND OF COURSE VERY, VERY WELL MAINTAINED. Please see picture number 9 with the yellow tape measure, there are a few minor dents on the side of the oven but nothing to affect the use or operation of this oven in anyway. This oven has the newer digital control board. I have primarily wholesaled Bakery and Restaurant equipment to local used equipment dealers for about 20 years plus. Please allow me to let you know, what I know about this Single Blodgett Mark V Convection Oven.

This Blodgett Convection Oven came from a cooking school located in Florida that just recentley closed due to the bad economic times that we are in today. THIS IS CODE IN OUR COUNTY BUT PLEASE CHECK YOUR LOCAL CODES AS EACH STATE AND COUNTIES VARY. OUR COUNTY CONSIDERS A CONVECTION OVEN TO BE NO DIFFERENT THAN THE OVEN IN YOUR KITCHEN WHICH DOES NOT REQUIRE A HOOD. This convection oven was NEVER USED COMMERCIALLY it was only used to teach students the art of baking and cooking food. It is very unfortunate that schools like this close, but the times we are in now in Florida is a whole new adventure as florida has not seen times like this and many other cooking schools are closing down just like this due to the times and school funds.

This Blodgett Mark V convection oven Tested 100%. Blodgett Ovens have earned respect all over the world for long lasting and reliabilty. Blodgett ovens are like Hobart mixers, they will last for 50-75 years with the proper maintence. This oven is the most sought on the market and are used in Outback steakhouse, Red lobster's, Long horn steakhouse, Maccoroni grill. Blodgett products are built by American's in Burlington, Vermount and it shows. Their products have earned respect all over the world for long lasting and reliabilty. The Mark V is what Blodgett built their reputation on.

THIS OVEN WILL GO UP TO 500 DEGREES. This oven is made in the U. The item "BLODGETT SINGLE MARK V ELECTRIC COMMERCIAL CONVECTION OVEN BAKERY PIZZA" is in sale since Monday, September 3, 2018.

This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking & Warming Equipment\Ovens & Ranges\Convection Ovens". The seller is "budsonlinesales" and is located in Lakeland, Florida. This item can be shipped to United States.


Blodgett Single Mark V Electric Commercial Convection Oven Bakery Pizza


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