This frame features dependent steel doors with a chrome plated handle, enabling the user to open both with one hand, and a removable front panel for quick, efficient cleaning. Blodgett commercial convection ovens cook faster than conventional ovens, and the double-deck functionality allows for more production, saving valuable time and enhancing operational efficiencies. This Blodgett SHO-E commercial oven features two standard depth cooking compartments, each holding 5 18"Wx26"D full-size food pans to insert in left-to-right positions. Users also benefit from the solid state manual controls and a thermostat that can go up to 500°F.
Total dimensions of 381/4"Wx369/10"Dx705/8"H, including 6" legs. Energy Star rated with options for 208V and 220/240V available, as well as single or three phase. Available from Central Restaurant Products with. Additional Features of the Blodgett SHO-100-E Double Deck Electric Convection Oven Include.
One two-speed 1/2 HP fan. 11 rack positions per oven. Includes five oven racks per oven.
The item "Blodgett Electric Convection Oven, Double Stack, 220/240V, Single Phase, SHO-E" is in sale since Thursday, January 31, 2019. This item is in the category "Business & Industrial\Restaurant & Food Service\Commercial Kitchen Equipment\Cooking Equipment\Commercial Ovens\Convection Ovens". The seller is "centralrestaurant" and is located in 46268.
This item can be shipped to United States.